If you receive dry-packed, we recommend conditioning of stem ends to prevent blockage and promote solution uptake. Cut approximately 1” or more off stems. Use clean, sanitized clippers or knife, and treat with FloraLife® Quick Dip.
Place flowers in a flower food solution such as FloraLife® Express 300 per manufacturer’s directions. Do not put flowers directly in metal/galvanized buckets. Use clean, high-quality water that has not been treated with a water softener as the salt levels can be damaging to flowers.
Store in a cooler at 34 - 38° F (1-3° C) with a relative humidity of 75-85%.
Always remember FIFO (first in/first out) when rotating flowers.
Arrangement Preparation
Begin hydrating about 2 days before you´ll need them for designs or events.
Recut each steam at a diagonal with clean, sharp clippers. Place immediately into fresh, clean water or use a clean container (use FloraLife® D.C.D.® Cleaner), and fill with solution or OASIS® Foam that has fully soaked in a solution such as FloraLife® Express 300 mixed per manufacturer’s directions.
As flowers hydrate, you will notice the protective casings around the petals loosen. Gently peel the casting from the base upwards.
Place flowers in vase or insert stems into foam prepared with FloraLife® Flower Food solution.
Fresh water is key. Refill with cool water each day and keep the vase clean.
Display poppies away from direct sunlight, heat sources, and drafts. Cooler temperatures help slow their bloom cycle.
Expect a short but beautiful life, fresh-cut poppies are ephemeral by nature, typically lasting 1–3 days once fully open.
Support bending stems if needed. As blooms open, stems may soften. A taller vase or gentle floral support can help keep them upright.
Your best insurance policy? Send customers home with a FloraLife® Express Flower Food packet. Advise customers to repeat care and handling steps on the packet every 3 days or as needed for maximum enjoyment.
