Chrysanthemums, often called Pompons or Mums, are celebrated for their diverse array of colors, shapes, and sizes, ranging from whites and yellows to reds and purples.
The Chrysanthemum flower has a rich cultural history and is symbolic in many countries, representing longevity, joy, and optimism.
There are several types of Chrysanthemums, including decorative, single or daisy, poms, spoon, spider, cushion and anemone varieties.
Carefully remove sleeves and check for damaged blooms or yellowing foliage.
Gently shake off debris and remove any discolored or damaged leaves.
Select stems with healthy green foliage and ¾ to fully open blooms for best longevity.
If you receive dry-packed, we recommend conditioning of stem ends to prevent blockage and promote solution uptake. Cut approximately 1” or more off stems. Use clean, sanitized clippers or knife, and treat with FloraLife® Quick Dip.
Place flowers in a flower food solution such as FloraLife® Express 300 per manufacturer’s directions. Do not put flowers directly in metal/galvanized buckets. Use clean, high-quality water that has not been treated with a water softener as the salt levels can be damaging to flowers.
Store in a cooler at 34 - 38° F (1-3° C) with a relative humidity of 75-85%.
Allow a minimum of 2 hours to hydrate by placing buckets in an area with good airflow.
Always remember FIFO (first in/first out) when rotating flowers.
Avoid crowding stems in buckets to prevent flower shattering or bruising.
Monitor cooler humidity (75–85%) to prevent dehydration and foliage browning.
Watch for botrytis—maintain proper airflow and cooler temperatures to avoid fungal growth.
Never store or display fresh-cut flowers near ripening produce, direct sunlight, extreme heat, cold, or drafts.
Your best insurance policy? Send customers home with a FloraLife® Express Flower Food packet. Advise customers to repeat care and handing steps on the packet every 3 days or as needed for maximum enjoyment.
