Christmas Greens encompass a variety of foliage used for holiday decorations, including pine, fir, cedar, holly, and juniper.
These greens are prized for their aromatic qualities and their ability to add a festive, natural touch to wreaths, garlands, and floral arrangements.
Each type of Christmas Green has unique characteristics: pine and fir for their needle retention, cedar for its cascading branches, holly for its shiny leaves and red berries, and eucalyptus for its blue-tined berries and fragrance.
Florist Care Guide
To care for Christmas Greens, start by giving them a fresh cut at the base of the stems and immediately place them in water to prolong their freshness.
Keep the greens hydrated by misting them regularly and displaying them in arrangements with a water source, such as floral foam soaked in water.
Store unused Christmas Greens in a cool, dark place, ideally with high humidity, to maintain their freshness until ready for use.
Avoid placing Christmas Greens near heat sources, such as fireplaces, radiators, or direct sunlight, which can cause them to dry out and lose their needles or leaves prematurely.
Tips and Tricks
When selecting Christmas Greens, look for fresh, pliable stems with vibrant color and a strong fragrance, indicating they were recently harvested.
To prevent needle drop in pine and fir, spray the greens with an anti-desiccant, which helps to seal in moisture.
Incorporate a mix of different types of greens in your arrangements for varied textures, colors, and scents, creating a more dynamic and interesting display.
Use floral wire and tape to securely fasten Christmas Greens in wreaths and garlands, ensuring they stay in place throughout the holiday season.
